COOKING DANISH
A NEW COOKBOOK

By STIG HANSEN, THE VIKING CHEF

Cooking Danish dishes up delicious servings of authentic Danish cooking Old World recipes including Aebleskiver, Smørrebrød and more. Featuring sensational selections for breakfast, lunch and dinner, from breads to main dishes to tempting desserts, Cooking Danish will stir your appetite and your imagination. Colorful photographs show you how each dish of Danish cooking will look, while helpful how-to’s and step-by-step photos show you how it’s done.

Ideal for Danes and people of Danish descent who wish to preserve, explore, discover or rediscover their culinary heritage, Cooking Danish is the only complete full-color Danish cookbook available in English.  If you’re Danish and have forgotten some of your mother’s recipes . . . if you’re interested in exploring Danish cuisine . . . if you’ve ever traveled to Denmark or wanted to . . . if you love great food rich in history, tradition and taste, Cooking Danish is for you. Sample Recipes


Fruit Dessert – Rødgrød med fløde

Visit our Snowy Mountain Sheep Creamery for Aritsan Cheeses and more!


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Winner of The National "Best Books" 2007 Award
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