Danish Doughnuts - Æbleskiver

Makes 24 to 26

1 3/4 cups bread flour
2 teaspoons instant dry yeast
1/2 cup granulated sugar
1/2 teaspoon ground cardamom
1/4 cup (1/2 stick) butter
1 cup 2% milk
2 eggs
Shortening
Confectioners' sugar

You will need an Æbleskiver pan to prepare these doughnuts. They can be found in many kitchen equipment stores and in Scandinavian import stores.

1 - Combine the flour with the yeast, sugar and cardamom in a mixing bowl. Combine the butter and milk in a saucepan and heat to 70 to 80 degrees. Add to the flour mixture and mix well. Mix in the eggs. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled in bulk.

2 - Heat an Æbleskiver pan over low to medium (300-degree) heat. Add a small amount of shortening on the tip of a knife to each cup. Spoon the dough into the cups filling four-fifths full.Cook until the bottoms begin to brown and push one-fourth of the doughnut up to begin to brown the top. Repeat the process, then turn the doughnut completely over to form a ball and cook until golden brown all over.

3 - Remove to a serving plate and sprinkle with confectioners' sugar. Serve with Raspberry Jam, applesauce and sugar to dip in.

 



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